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Category - Food Service

Vice President, Hospitality – Levy

The Vice President of Hospitality is responsible for leading the execution of exceptional business standards with regard to guest experience, operations, talent development and financial performance. The Vice President of Hospitality is the ‘hospitality driver’, retention owner and source of inspiration for the team. The Vice President of Hospitality is responsible for developing and maintaining strong relationships with our partners, associates, management teams and Home Office instilling the appropriate blend of Partner and Company culture and business philosophies to deliver unparalleled guest experiences.

This position is within Levy’s sports and entertainment division.

ROLE SPECIFICATIONS

Partner and Customer Focus, Developing Winning Teams, Seeing the bigger picture, Innovating and Improving and Delivering Results

QUALIFICATIONS

  • Bachelor’s degree in Business, Sport Management or related field required.
  • Minimum of 10 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere.
  • Two years’ experience preferred at a Vice President level.
  • Proven ability to lead and develop a team.
  • Ability to communicate effectively in written format and oral presentations.
  • Ability to multi-task and establish priorities.
  • Ability to maintain structure, results and morale in a changing environment.
  • Exhibits initiative, responsibility, flexibility and leadership.
  • Experience managing a high-volume operation.
  • Budgeting, forecasting, sales experience preferred.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

CONTACT INFORMATION

Qualified candidates should apply online via our website at www.prodigysports.net. No phone calls please.

For any additional questions, please email info@prodigysports.net

 

Senior Director of Concessions – Americrown, International Speedway Corporation (COMPLETED)

International Speedway Corporation, (“ISC”) founded in 1953, is a leading promoter of motorsports-themed entertainment activities in the United States. The company owns and/or operates 13 of the nation’s premier motorsports entertainment facilities, which in total, have approximately 900,000 grandstand seats and 500 suites. ISC’s facilities are located in six of the nation’s top 13 media markets and nearly 80 percent of the country’s population is located within the primary trading areas of its facilities. ISC promotes major motorsports events in every month of the racing season — more than any other motorsports promoter. Collectively, the company’s facilities promote well over 100 motorsports events during the racing season.

Americrown, a subsidiary of International Speedway Corporation, was formed in 1989. It is the leader in motorsports catering, concessions and merchandise sales and service.  clean_AMERICROWNOperating at 12 NASCAR and IndyCar-sanctioned tracks nationwide, Americrown touches millions of race fans annually.  Its ever-growing fleet of mobile food concessions, merchandise and catering equipment is unparalleled in the industry.

JOB SUMMARY

ISC and Americrown are seeking a Senior Director of Concessions. The ideal candidate will have 5-10 years of experience effectively managing high volume concessions operations including event planning, menu development, production, inventory control, compliance with all regulations and policies, safety, guest service, employee/volunteer training, and supervision.  Must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the successful execution of all events.  A critical function will be to actively mentor, train, and help managers exceed industry standards and to promote positive, enthusiastic, and cooperative working environments.  This candidate must have a strong business sense and engaging interpersonal skills.  Strong record of streamlining operations and improving service while preserving the highest levels of quality.  Highly skilled at performing financial analysis, planning, and troubleshooting operations on a global level. Read More

Director of Food & Beverage – Homestead-Miami Speedway, Americrown (COMPLETED)

International Speedway Corporation, (“ISC”) founded in 1953, is a leading promoter of motorsports-themed entertainment activities in the United States. The company owns and/or operates 13 of the nation’s premier motorsports entertainment facilities, which in total, have approximately 900,000 grandstand seats and 500 suites. ISC’s facilities are located in six of the nation’s top 13 media markets and nearly 80 percent of the country’s population is located within the primary trading areas of its facilities. ISC promotes major mclean_AMERICROWNotorsports events in every month of the racing season — more than any other motorsports promoter. Collectively, the company’s facilities promote well over 100 motorsports events during the racing season.

Americrown, a subsidiary of International Speedway Corporation, was formed in 1989. It is the leader in motorsports catering, concessions and merchandise sales and service.  Operating at 12 NASCAR and IndyCar-sanctioned tracks nationwide, Americrown touches millions of race fans annually.  Its ever-growing fleet of mobile food concessions, merchandise and catering equipment is unparalleled in the industry.

Homestead-Miami Speedway has been open since 1995 following an initiative to spur economic recovery in the aftermath of Hurricane Andrew. NASCAR has crowned its champions in all three of its premier series at Homestead-Miami Speedway for 15 consecutive years (2002-16) at Ford Championship Weekend. The track, which celebrated its 20th anniversary in 2015, is a 650-acre facility that is active nearly 300 days per year, and features a 1.5-mile oval and 2.21-mile road course. The track generates more than $301 million annually for the region. Read More